Madwae ki Roti is a staple food of Uttarakhand and is made from a mix of local grains like mandua (finger millet), jhangora (barnyard millet), and chaulai (amaranth), mixed with spices like jeera (cumin seeds), coriander, and green chillies. The dough is kneaded with water and then flattened into thin round shapes. The rotis are then cooked on a hot griddle until they are crispy and golden brown. The history of Madwae ki Roti dates back to ancient times when people of Uttarak