Spice up your meals with Aloo ke Gutke, a delicious and crispy potato dish from Uttarakhand, India. Our easy recipe features aromatic spices and herbs for a flavourful and satisfying meal. Follow our step-by-step instructions and enjoy a taste of Uttarakhand cuisine at home
Aloo ke Gutke is a popular dish from the northern Indian state of Uttarakhand. It is made with boiled and cubed potatoes that are stir-fried with a blend of aromatic spices and herbs such as cumin, mustard seeds, coriander powder, turmeric, and garam masala. The dish is typically crispy on the outside and soft on the inside, making it a flavorful and satisfying addition to any meal. Aloo ke Gutke is often served with rice or roti and is a staple in Uttarakhand cuisine.
Ingredients for Aloo ke Gutke
4-5 medium-sized potatoes, peeled and cubed
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt to taste
2 tablespoons oil
Chopped coriander leaves for garnish
How to cook Aloo ke Gutke
Boil the cubed potatoes in salted water for 5-7 minutes until partially cooked.
Drain the water and let the potatoes cool for a few minutes.
In a pan, heat oil and add cumin and mustard seeds. Let them splutter.
Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
Add the boiled potatoes to the pan and stir well to coat them with the spice mix.
Cook the potatoes on medium heat for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
Garnish with chopped coriander leaves and serve hot with rice or roti.
